Growing up, the smell of crispy, golden salmon patties recipe in the skillet was special. It filled our home with my mother’s comforting flavors. These Old Fashioned Salmon Patties are a classic Southern dish that’s been passed down for generations.
With just a few simple ingredients, you can make this beloved family recipe. It’s a budget-friendly and delicious meal for your loved ones.
Key Takeaways
- Embrace the convenience of canned salmon for a quick and easy meal option.
- Look for “wild,” “wild-caught,” or “from Alaska” labels to ensure high-quality salmon.
- Experiment with different salmon varieties like pink, sockeye, and red for optimal flavor.
- Utilize eggs as a binding agent to create perfectly formed and crispy salmon patties.
- Serve these versatile patties with a variety of delectable side dishes for a complete and satisfying meal.
Why These Classic Salmon Patties Are a Family Favorite
Vintage salmon patties, or classic salmon croquettes, are loved in Southern kitchens. They offer a comforting, flavorful experience that families cherish. Their crispy outside and tender inside make them a true Southern comfort food.
Budget-Friendly Meal Option
These patties are also affordable. They use canned salmon, which is cheap. This makes them perfect for families who want a tasty, home-cooked meal without spending a lot.
Quick and Easy Preparation
Classic salmon patties are easy to make. They only take 10 minutes to prepare and 46 minutes total. This quick prep time is great for busy parents and cooks who want a delicious meal fast.
| Preparation Time | Cook Time | Chill Time | Total Time | Servings |
|---|---|---|---|---|
| 10 minutes | 16 minutes | 20 minutes | 46 minutes | 9 small patties |
These patties can be a main dish, appetizer, or even sliders. They’re a versatile and satisfying meal that everyone will love.
Essential Ingredients for Perfect Salmon Patties
To make tasty salmon patties at home, you need a few key ingredients. The base is canned salmon. It can be wild-caught or farm-raised, adding flavor and texture. You also need a binding agent like crackers, cornmeal, or flour to hold the patties together.
Other ingredients can make your salmon patties even better. Eggs help bind the mix. Diced onions or celery add crunch and taste. You can also use seasonings like fresh dill, Old Bay seasoning, minced garlic, mayonnaise, or Worcestershire sauce.
The type of binding agent you choose affects the patties’ texture. Cornmeal gives a crunchy outside, while flour makes them tender. The mix of ingredients you pick will shape the taste and feel of your salmon patties with cornmeal or how to make salmon patties with flour.
“The key to perfect salmon patties is finding the right balance of ingredients to create a crispy exterior and a tender, flavorful interior.”
How to Choose and Prepare Canned Salmon
Choosing the right canned salmon is key for tasty homemade salmon patties. Look for wild-caught salmon, marked as “wild,” “wild-caught,” or “from Alaska.” These types, like pink, sockeye, and red salmon, taste better and are healthier than farm-raised.
Wild-Caught vs. Farm-Raised Options
Wild-caught salmon is leaner and tastes better, with more omega-3s. Farm-raised salmon might have more saturated fats and additives. Always check the label to get the wild-caught version.
Removing Bones and Skin Tips
Deciding whether to keep bones and skin in canned salmon is important. Small bones add calcium, but removing them makes the texture smoother. It’s up to you.
Proper Draining Techniques
Draining canned salmon well is essential for the right texture. Make sure to drain all liquid from the cans. This keeps the patties from being too wet or mushy.
By following these tips, you’ll make delicious homemade salmon patties. Your family will love them.
Old Fashioned Salmon Patties Recipe
Craving a classic comfort food dish? Look no further than these old fashioned salmon cakes! This simple yet delicious recipe for old fashioned salmon patties delivers a crispy exterior and tender, flavorful interior. It will have your taste buds dancing.
To make these perfect patties, start by combining 1 1/2 cups of cooked salmon (about 1-2 fillets or 3 cans) with 1/2 cup of panko breadcrumbs, 1 beaten egg, 1 tablespoon of lemon juice, and your desired seasonings like dill, paprika, and garlic powder. Gently mix everything together until well-incorporated.
- Form the mixture into 4 evenly sized patties, about 1/2 inch thick.
- Chill the patties in the refrigerator for 15-20 minutes to help them firm up.
- In a skillet, heat 2 tablespoons of peanut oil over medium-high heat.
- Carefully add the chilled patties and fry for 2-3 minutes per side, until golden brown and crispy.
The end result? A batch of delectable old fashioned salmon patties that are sure to become a family favorite. Serve them up with your choice of sides, a squeeze of lemon, and a dollop of tangy tartar sauce for a complete and satisfying meal.
Remember, the key to perfecting this recipe is controlling the oil temperature and taking the time to chill the patties before frying. With a few simple tricks, you’ll have crispy on the outside, tender on the inside salmon cakes that will transport you right back to grandma’s kitchen.
Secret Tips for Crispy Exterior and Tender Interior
Getting the perfect texture in your homemade how to make salmon patties is all about a few key techniques. Whether you’re pan-frying, baking, or air-frying your crispy salmon patties, these secret tips will help. You’ll get a crispy outside and a tender, flavorful inside every time.
Oil Temperature Control
When pan-frying your salmon patties, the right oil temperature is key. Heat the oil to 350-375°F before adding the patties. This high heat creates a golden-brown, crispy crust on the outside while keeping the inside moist and tender.
Make sure to monitor the temperature and adjust the heat as needed. This keeps the oil at the perfect range.
Proper Patty Formation
Shaping your salmon patties into uniform size and thickness is crucial for even cooking. Aim for patties that are about 1/2-inch thick and 3-4 inches in diameter. This ensures even cooking without burning the outside or leaving the inside undercooked.
Handling the patties gently and avoiding overworking the mixture helps keep their delicate texture.
Cooking Time Management
When pan-frying, cook the salmon patties for about 8 minutes on the first side, then 5-6 minutes on the second side. This lets the exteriors get crispy while keeping the interiors moist and tender. Avoid flipping them too early, as this can cause them to fall apart.
For baking or air-frying, follow the recommended times and temperatures. This will help you achieve the perfect balance of crispness and doneness.
By mastering these secret tips, you’ll be able to create how to make salmon patties with a crispy exterior and a tender interior every time. Enjoy this classic comfort food with your family and friends.
Delicious Variations and Add-ins
Try new things with your salmon patty recipe. Add diced red onion, celery, fresh dill, or minced garlic for extra flavor and texture. For a zesty kick, mix in lemon zest or a bit of Worcestershire sauce. Use panko breadcrumbs or cornmeal for a different crunch.
Make your patties creamy by adding a bit of mayonnaise. This will not only taste great but also help the patties stick together. The secret is finding the right mix of salmon and seasonings for a delicious dish.
| Ingredient | Variation |
|---|---|
| Onion | Diced red onion |
| Herbs | Fresh dill, minced garlic |
| Seasonings | Old Bay, lemon zest, Worcestershire sauce |
| Binders | Panko breadcrumbs, cornmeal |
| Creaminess | Mayonnaise |
Play with these salmon patty variations and salmon cakes with add-ins to make your own special dish. It’s a great way to please different tastes.
Best Binding Methods for Perfect Patties
Getting the right texture for your homemade salmon patties starts with the right binding agents. You can choose between a crispy outside or a soft inside. The secret is finding the perfect mix of salmon and binding ingredients. Let’s look at the best ways to make sure your patties stay together and taste great.
Cracker Options for Binding
Crushed Ritz crackers, saltines, or panko breadcrumbs are great for binding salmon patties. Their light, flaky texture absorbs salmon moisture, making a mix that’s easy to shape. Use about 25 crushed crackers for every 14.75-ounce can of salmon for the best results.
Egg-to-Salmon Ratio
Eggs are key for binding salmon patties. Use one to two eggs per can of salmon. The egg proteins keep the patties together, so they don’t fall apart when cooked. Adjust the egg amount based on your salmon’s moisture to get the right consistency.
Chilling the patties before frying helps them keep their shape. This step lets the binding agents set and the patties firm up. You’ll get a crispy outside and a soft, tasty inside.
Try different binding methods and adjust the ratios to make tasty salmon patties. They’ll impress your family and friends. Enjoy the perfect mix of crisp and tender in every bite!
Serving Suggestions and Side Dishes
No salmon patty meal is complete without the perfect side dishes! Elevate your home-cooked salmon cakes by pairing them with a variety of classic Southern and modern side options. From creamy mashed potatoes to crunchy coleslaw, there’s a delightful side that will complement the savory salmon patties.
Start with some Southern staples like buttered corn, mashed sweet potatoes, or a refreshing cucumber salad. For a heartier meal, serve the salmon patties on a soft bun and turn them into tasty salmon burgers. You can also make mini-sized salmon cakes as appetizers and serve them with a tangy remoulade sauce or cool tzatziki dip.
For a nutritious twist, pair the salmon patties with a quinoa salad, roasted Brussels sprouts, or a vibrant Mediterranean pasta salad. Don’t forget the classic coleslaw and cornbread – the perfect Southern side kick to your crispy salmon cakes.
Whether you’re in the mood for something classic or craving a modern twist, there are endless possibilities to elevate your salmon patty meal with delicious side dishes. Get creative and explore the flavors that best suit your taste preferences and dietary needs.
| Side Dish | Description |
|---|---|
| Mashed Potatoes | Creamy, comforting, and a perfect pairing for savory salmon patties. |
| Coleslaw | A classic crunchy and tangy side that complements the salmon cakes. |
| Roasted Broccoli | A nutritious and easy-to-prepare side that adds a pop of color. |
| Cornbread | A quintessential Southern side that soaks up the flavors of the salmon patties. |
| Tzatziki Dip | A cool and refreshing Greek-inspired dip that pairs well with the salmon cakes. |
“The perfect salmon patty deserves the perfect side dish to complement its flavor and texture.”
Storage and Reheating Guidelines
Storing and reheating your homemade salmon patties right is key. It keeps their taste and texture great. Here’s how to keep your leftovers tasty and fresh.
To store salmon cakes, put leftovers in an airtight container in the fridge. They last 3-4 days. When you want to eat them again, you have a few ways to reheat:
- Microwave: Heat at 50% power, checking every minute until warm.
- Oven: Put patties on a baking sheet, cover with foil, and bake at 300°F for 15-20 minutes.
- Air Fryer or Skillet: For a crispy outside, reheat in an air fryer or skillet with a bit of oil until hot.
These tips help you enjoy salmon patties days later. Just remember, don’t overcook to keep the fish moist. With a bit of care, you’ll enjoy their classic taste and texture.
| Characteristic | Guideline |
|---|---|
| Refrigerator Storage | 3-4 days in an airtight container |
| Freezer Storage | Up to 3 months in a freezer-safe container |
| Reheating Methods | Microwave, oven, air fryer, or skillet |
| Reheating Temperature | Microwave at 50% power, oven at 300°F |
By following these easy storage and reheating tips, you can enjoy salmon patties anytime. Even as leftovers, they’re delicious. Just a few steps and you can enjoy this comforting dish again and again.
Make-Ahead and Freezing Instructions
Preparing your old-fashioned salmon patties ahead of time can save you a lot of effort. Just shape the patties and refrigerate them for up to 4 hours before cooking. This lets the flavors mix well and the patties get firm. When you fry them, they’ll have a crispy outside and a soft inside.
To freeze your patties, start by placing them on a parchment-lined baking sheet. Freeze them until they’re solid, which takes about 2 hours. Then, put the frozen patties in a resealable freezer bag or airtight container. Stored right, these freezing salmon patties can stay good for up to 3 months.
Proper Freezing Techniques
When freezing your make-ahead salmon cakes, follow these steps:
- Separate the patties with parchment paper to prevent sticking
- Wrap each patty tightly in plastic wrap or foil
- Label the container with the date and contents
- Freeze the patties in a single layer, then transfer to a bag or container
Thawing Methods
To thaw your frozen salmon patties, just put them in the fridge overnight. For the best taste and texture, cook them within 1-2 months after thawing. You can fry, bake, or pan-sear them just like you normally would.
| Freezing Instructions | Thawing Instructions |
|---|---|
| Place uncooked patties on a parchment-lined baking sheet and freeze until solid, about 2 hours. Transfer to a resealable freezer bag or airtight container and store for up to 3 months. | Thaw frozen patties in the refrigerator overnight. For best quality, cook the thawed patties within 1-2 months. |
Using these make-ahead and freezing tips, you can enjoy tasty salmon cakes whenever you want. With a bit of planning, you’ll have a quick and delicious meal ready to go.
Conclusion
Old Fashioned Salmon Patties are a tasty, affordable, and flexible meal choice. They’re easy to make and great for quick dinners or family gatherings. Try different seasonings and ingredients to make your own special version.
These patties can be a main dish, sandwich filling, or appetizer. They’re crispy and full of flavor, making them a hit with everyone.
The recipe is easy to customize to fit your tastes and needs. You can swap out ingredients or add your own twist. Serve them with various sides for a complete meal.
Enjoy the classic taste of Old Fashioned Salmon Patties. They’re quick, affordable, and homemade. With a few simple steps, you’ll make delicious food and memories for your family.
FAQ
What are the key ingredients in old-fashioned salmon patties?
How do you choose and prepare the canned salmon for salmon patties?
What is the best way to achieve a crispy exterior and tender interior for salmon patties?
Can I make salmon patties in advance or freeze them?
What are some delicious variations and add-ins for salmon patties?
What are the best side dishes to serve with salmon patties?
Source Links
- Old Fashioned Salmon Patties Recipe – https://crinkledcookbook.com/old-fashioned-salmon-patties-recipe/
- Old Fashioned Salmon Patties – https://southernbite.com/old-fashioned-salmon-patties/
- Salmon Patties {Salmon Croquettes} – The Seasoned Mom – https://www.theseasonedmom.com/easy-salmon-patties-recipe/