alice springs chicken recipe

Alice Springs Chicken Recipe -Easy and fast

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When it comes to delightful grilled chicken dishes, few can rival the iconic Alice Springs Chicken recipe. This beloved favorite, originally popularized by Outback Steakhouse, tantalizes taste buds with its delicious combination of savory ingredients and wholesome flavors. Perfect for any dinner occasion.

Key Takeaways

  • Alice Springs Chicken is a signature dish from the Outback Steakhouse restaurant chain.
  • The dish features grilled chicken breasts topped with sautéed mushrooms, crispy bacon, melted cheese, and a delectable honey mustard sauce.
  • This copycat recipe allows you to enjoy the flavors of the iconic Outback dish at home, with a total preparation and cooking time of just 45 minutes.
  • The dish is named after the town of Alice Springs in Northern Australia, reflecting the restaurant’s Australian-inspired cuisine.
  • The unique blend of savory, sweet, and smoky flavors makes Alice Springs Chicken a crowd-pleasing favorite.

What Makes Alice Springs Chicken Special

Alice Springs Chicken is a favorite dish from Outback Steakhouse. It combines unique flavors that make it stand out. This dish is not just another chicken recipe.

Origins of the Iconic Outback Dish

The dish was born in the early 1990s at Outback Steakhouse in Phoenix, Arizona. The founders were inspired by Australian flavors and traditions. They created a recipe that captures the essence of the Australian Outback.

Key Flavor Components

The special elements of Alice Springs Chicken are:

  • Marinated and grilled chicken breasts
  • A creamy honey mustard sauce
  • Sautéed mushrooms
  • Crispy bacon
  • Melted Monterey Jack cheese

Some recipes may add sautéed onions or a spicy honey glaze for extra flavor.

This mix of ingredients creates a rich, savory, and slightly sweet taste. It’s a favorite at Outback Steakhouse and among fans of chicken breast recipes, honey mustard chicken, and mushroom chicken recipes.

Alice Springs Chicken

“The combination of the grilled chicken, honey mustard sauce, sautéed mushrooms, and melted cheese is simply irresistible. It’s no wonder this dish has become an Outback Steakhouse classic.”

Essential Ingredients for Alice Springs Chicken Recipe

To make the famous Alice Springs Chicken, you need the right ingredients. At the center are boneless, skinless chicken breasts marinated for flavor and moisture. You’ll also need crispy bacon, fresh mushrooms, and a mix of Colby jack or Monterey Jack and cheddar cheeses.

The honey mustard sauce is key, made with dijon mustard, honey, mayonnaise, and a bit of lemon juice. This mix gives a sweet, tangy, and creamy taste. You might also use butter or bacon grease for sautéing, and yellow onion or Cajun seasoning for more flavor.

IngredientQuantity
Boneless, Skinless Chicken Breasts–
Bacon1-2 pieces per chicken breast
Button Mushrooms8 ounces
Colby Jack or Monterey Jack and Cheddar Cheese1/2 cup each
Dijon Mustard1/2 cup
Honey1/2 cup
Mayonnaise3 tablespoons
Lemon Juice–
Butter or Bacon Grease (for sautéing)–
Yellow Onion (optional)–
Cajun Seasoning (optional)–

With these ingredients, you’re ready to make the beloved Alice Springs Chicken. It’s a tasty and simple grilled chicken dish great for easy dinner recipes.

grilled chicken dishes

The Perfect Honey Mustard Sauce

The honey mustard sauce is the star of the show in the iconic Alice Springs Chicken. It marinates the chicken perfectly and adds a delightful flavor as a dipping sauce. Let’s explore this essential component in more detail.

Sauce Ingredients and Proportions

The classic honey mustard sauce for Alice Springs Chicken is simple yet flavorful. You’ll need:

  • Dijon mustard (we recommend Grey Poupon)
  • Honey
  • Mayonnaise
  • Lemon juice

The perfect mix is 3 parts mayonnaise to 1 part honey. Add a bit of Dijon mustard and lemon juice for balance.

Mixing and Storage Tips

To make the honey mustard sauce, mix all ingredients in a bowl. Use an electric mixer for about 30 seconds. Save about two-thirds for later as a dipping sauce. The rest will marinate the chicken.

Keep the reserved sauce in an airtight container in the fridge. Use it when you serve the honey mustard chicken dish.

Marinade vs. Dipping Sauce Usage

The honey mustard sauce has two roles in this recipe. It marinates the chicken with its sweet and tangy flavors. After setting aside some for the marinade, the rest is for dipping.

Marinate the chicken for at least 2 hours. This lets the flavors soak into the meat. It makes the chicken taste amazing when it’s cooked.

honey mustard chicken

Preparing the Chicken Breasts

To make the best chicken breast recipes, start by preparing the chicken right. For the Alice Springs Chicken, make sure the breasts are about 3/4-inch thick. This helps them cook evenly.

To get the right thickness, you can pound the chicken with a mallet or cut it in half horizontally. Once they’re the right size, sprinkle them with salt, pepper, and a bit of Cajun seasoning for extra taste.

  1. Pound or slice chicken breasts to 3/4-inch thickness for even cooking.
  2. Season the chicken with salt, pepper, and optional Cajun seasoning.
  3. Remove chicken from marinade and discard used marinade.
  4. Sear the chicken in a skillet or on a grill pan for 3-4 minutes per side until golden brown.

After marinating, take the chicken out and throw away the marinade. Then, sear the chicken in a hot skillet or on a grill pan for 3-4 minutes on each side. This step is key to getting a golden-brown crust and keeping flavors in before baking.

IngredientQuantity
Boneless Chicken Breasts4
SaltTo Taste
Black PepperTo Taste
Cajun Seasoning (optional)To Taste
Preparing chicken breasts

“The key to perfectly cooked chicken breast recipes is all in the preparation. Pounding or slicing the breasts to an even thickness ensures they cook through evenly, while searing them first seals in those delicious flavors.”

Cooking Bacon and Mushrooms

To make your mushroom chicken recipes better, cooking the bacon and mushrooms right is key. Let’s get into the details.

Proper Bacon Preparation

Begin by cooking 4 slices of thick-cut, applewood-smoked bacon until it’s crispy. You can do this by cooking it in a skillet over medium heat for 8 to 10 minutes. Turn it a few times until it’s crispy.

Or, you can bake the bacon in the oven at 400°F for 12 to 15 minutes. Flip it halfway through for even cooking.

Mushroom Sautéing Technique

Choose 8 ounces of cremini or baby bella mushrooms, sliced. Sauté them in the bacon grease or a tablespoon of butter over medium-high heat. Cook for about 6 minutes, stirring now and then, until they’re lightly browned and tender.

Cooking the bacon and mushrooms just right adds a great texture and flavor to your mushroom chicken recipes. It makes the dish unforgettable. Learning these techniques is essential for a memorable easy dinner recipes.

mushroom chicken recipes

Step-by-Step Assembly Process

Making the perfect quick chicken recipes like Outback restaurant dishes needs careful steps. Start by putting the seared chicken breasts in a dish safe for the oven. Then, brush each piece with honey mustard sauce for a tasty coat.

After that, add the sautéed mushrooms (and onions if you like) for extra flavor. Sprinkle crumbled bacon on top, using about one slice per chicken or two for extra richness.

  1. Place the seared chicken breasts in an oven-safe dish.
  2. Brush each piece with honey mustard sauce.
  3. Top with sautéed mushrooms (and onions if used).
  4. Sprinkle with crumbled bacon.
  5. Generously cover with shredded Monterey Jack and cheddar or Colby jack cheese.

To finish, sprinkle shredded cheese blend over the top for even flavor. This mix of tender chicken, creamy sauce, sautéed veggies, crispy bacon, and melted cheese makes a dish you’ll love. It’s a quick chicken recipes that’s as good as Outback restaurant dishes.

IngredientQuantity
Chicken Breasts6 medium
Bacon6 slices
Mushrooms12 ounces
Colby Jack Cheese1 1/2 cups shredded
quick chicken recipes

“The secret to creating a restaurant-quality Outback restaurant dishes at home lies in the step-by-step assembly process. By carefully layering the flavors, you can achieve the same mouthwatering results as your favorite quick chicken recipes.”

With this guide, you can make the Outback restaurant dishes at home. It will make your family and guests very happy.

Baking Instructions and Temperature Guidelines

Baking is key to making the delicious Alice Springs Chicken. It ensures the right mix of flavors and textures. Preheat your oven to 350°F (175°C) to 400°F (200°C).

Optimal Cooking Times

Put the Alice Springs Chicken in the oven’s center once it’s hot. Bake for 10 to 15 minutes. This makes the cheese melt and bubble.

The cooking time might change based on the chicken’s thickness.

Internal Temperature Check Points

Use an instant-read thermometer to check the chicken’s internal temperature. It should be 165°F (74°C) before serving. Don’t overcook the chicken to keep it juicy and flavorful.

Let the dish rest for a few minutes after it’s cooked. This lets the flavors blend, making the meal even better.

Baking chicken breast

By following these steps, you can make the famous Alice Springs Chicken at home. It’s a meal that everyone will enjoy.

Best Side Dish Pairings

Pairing the iconic Outback Steakhouse Alice Springs Chicken with the right sides can make your meal better. This Australian cuisine dish goes well with many options. These sides highlight the dish’s rich, savory, and slightly sweet taste.

For a light side, try a fresh mixed green salad or roasted asparagus. These options add a crispness and acidity that balances the dish’s richness.

To get the full Outback restaurant dishes feel, serve the Alice Springs Chicken with loaded mashed potatoes. These creamy, cheesy, bacon-topped spuds complement the honey mustard-glazed chicken perfectly.

Other hearty sides include baked potatoes, rice, or mashed potatoes. These starchy sides absorb the flavorful sauces and juices, making the dish more balanced.

For an extra flavor boost, offer honey mustard sauce on the side. This tangy and sweet condiment adds to the dining experience. It lets you customize each bite to your liking.

Whether you pick one or more sides, the Alice Springs Chicken will impress with its bold flavors and texture. Try different combinations to find your favorite pairings. This will help you enjoy the essence of this beloved Outback restaurant dish.

Storage and Reheating Tips

Enjoy the tasty easy dinner recipes and quick chicken recipes like Alice Springs Chicken the next day. Store leftovers in an airtight container in the fridge for up to 5 days. You can also freeze it for up to 1 month.

To reheat, use the oven or air fryer for the best results. Avoid microwaving to prevent rubbery chicken and soggy toppings. Preheat your oven to 400°F (200°C). Bake the chicken for 8-10 minutes, until it’s 165°F (74°C) inside.

Alternatively, air fry leftovers at 400°F (200°C) for about 5 minutes. Check if it’s done. Let the chicken sit for a few minutes after reheating. This lets the flavors blend, making it taste even better.

Storage MethodMaximum Storage Time
Refrigerator5 days
Freezer1 month

“The best part about this dish is that it often tastes even better the next day as the flavors have time to meld.”

Conclusion

The Alice Springs Chicken recipe is a favorite at Outback Steakhouse. It’s easy to make at home. It combines grilled chicken, savory toppings, and a tangy honey mustard sauce.

Follow the guide to make a alice springs chicken recipe that tastes like the restaurant. It’s perfect for any occasion or a weeknight dinner.

This outback copycat dinner will wow your family and friends. It has sweet, savory, and smoky flavors. It’s a dish that everyone loves.

Give this iconic recipe a try. With the right ingredients and techniques, you can make Alice Springs Chicken at home. Enjoy the Outback’s taste anytime you want.

FAQ

What is Alice Springs Chicken?

Alice Springs Chicken is a dish from Outback Steakhouse. It has grilled chicken, mushrooms, bacon, cheese, and honey mustard sauce.

Where did Alice Springs Chicken originate?

It started at Outback Steakhouse. It’s named after Alice Springs in Northern Australia.

What are the key flavor components of Alice Springs Chicken?

It has marinated chicken, honey mustard sauce, mushrooms, bacon, and cheese.

What are the essential ingredients for making Alice Springs Chicken at home?

You need chicken breasts, bacon, mushrooms, and cheese. Also, honey mustard sauce ingredients like mayonnaise, honey, and mustard.

How is the honey mustard sauce prepared?

Mix Dijon mustard, honey, mayonnaise, and lemon juice. Use an electric mixer for 30 seconds. It’s for marinating and dipping.

How should the chicken breasts be prepared for the dish?

Make them 3/4-inch thick for even cooking. Season with salt, pepper, and Cajun seasoning if you like.

How should the bacon and mushrooms be cooked?

Cook bacon until crispy. Sauté mushrooms in butter or bacon grease for 5-7 minutes.

How is the Alice Springs Chicken dish assembled?

Place chicken in a dish, brush with honey mustard sauce. Top with mushrooms, bacon, and cheese.

How long should the Alice Springs Chicken be baked?

Bake at 350-400°F for 10-15 minutes. The cheese should melt and the chicken reach 165°F.

What are some good side dish options to serve with Alice Springs Chicken?

Try green beans, asparagus, or a mixed green salad. Mashed potatoes, baked potatoes, or rice also work well. Outback Steakhouse’s loaded mashed potatoes are a great choice.

How should leftover Alice Springs Chicken be stored and reheated?

Store it in an airtight container in the fridge for 3-4 days or freeze for 3 months. Reheat in an oven or air fryer for best results.

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