peach crumble recipe

Easy Homemade Peach Crumble Recipe | 30-Min Dessert

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Summer’s warm days bring us the sweet taste of ripe peaches. This easy peach crumble recipe captures the season’s essence. It’s a mix of tart and sweet, topped with a golden-brown crust. It’s a quick dessert to enjoy the peach harvest with your loved ones.

Key Takeaways

  • Whip up a delicious peach crumble in just 30 minutes
  • Enjoy a thick, cake-like topping that sets this recipe apart from a traditional fruit crisp
  • Use fresh, in-season peaches for maximum flavor and texture
  • Versatile recipe that can be customized with different fruits and spices
  • Serve warm with a scoop of vanilla ice cream for the ultimate summer treat

What Makes This Peach Crumble Special

This peach crumble recipe stands out among quick desserts. It’s made with just a few simple ingredients, most of which you probably have at home. This lets the peaches’ natural sweetness take center stage, without being too sweet.

Key Features and Benefits

The peach crumble is known for its perfect mix of crunchy topping and juicy peaches. The recipe gets the topping-to-fruit ratio just right, making every bite a delight. Plus, it’s a healthier option compared to many other sweets, so you can enjoy it without feeling guilty.

Time-Saving Advantages

This dessert is quick to make, needing only 30 minutes of prep time. The instructions are straightforward, so you can make it fast. This means you can enjoy the dessert sooner, without spending hours in the kitchen.

Perfect for Every Occasion

This peach crumble is great for any time of year. It’s perfect for summer barbecues, cozy autumn nights, or when you just want a tasty treat. You can even change it up with different fruits, nuts, or spices to fit any occasion. It’s a crowd-pleaser that’s sure to become a favorite in your household.

peach crumble

Essential Ingredients for Your Peach Crumble Recipe

To make the perfect peach crumble, you need fresh, ripe peaches and classic baking ingredients. The main parts for this dessert are:

  • Fresh peaches – About 5 cups of sliced fresh peaches (around 2 pounds or 907 grams).
  • All-purpose flour – 3/4 cup for the crumble topping.
  • Brown sugar – 1/2 cup (packed) for the crumble topping.
  • Butter – 1 cup of cold, cubed butter for the crumble.
  • Cinnamon – 1 teaspoon of ground cinnamon to enhance the flavor.

For the filling, you’ll also need 1/2 cup of granulated sugar, 1 tablespoon of lemon juice, and a pinch of salt. These add to the sweetness of the peaches. Adding 1 cup of rolled oats to the crumble topping gives a nice texture contrast.

By mixing these ingredients in the right amounts, you’ll get a peach crumble that’s full of flavor. Use ripe, yellow peaches for the best taste. They offer the perfect mix of sweetness and juiciness.

IngredientAmount
Fresh peaches5 cups, sliced (about 2 lbs or 907g)
All-purpose flour3/4 cup
Brown sugar1/2 cup, packed
Butter1 cup, cold and cubed
Ground cinnamon1 teaspoon
Granulated sugar1/2 cup
Lemon juice1 tablespoon
Salt1/4 teaspoon
Rolled oats1 cup
peach crumble ingredients

Kitchen Tools and Equipment Needed

To make this tasty peach crumble, you’ll need some basic kitchen tools. First, grab an 8×8-inch baking dish or a 9-10 inch round skillet/pie dish. You’ll also need a mixing bowl to mix the crumble topping.

Essential Baking Items

A pastry cutter or two forks are key for the crumble topping. They help mix the coconut oil or butter with the dry ingredients. This makes sure the topping is even and perfect.

Optional Equipment for Convenience

While not essential, some tools can make things easier. A peeler can quickly remove peach skins. If you want a finer crumble, a food processor can blend the topping ingredients well.

baking dish

Using the right tools is crucial for this recipe. With the right equipment, you’ll make a peach crumble that everyone will love.

Step-by-Step Preparation Guide

Making a delicious peach crumble is simpler than you think! Follow these easy steps to make this tasty dessert.

First, heat your oven to 350°F (175°C). This gets your oven ready for baking the crumble.

  1. Cut the fresh peaches and put them in a big bowl. Mix the peach slices with brown sugar, cornstarch, a bit of salt, and cinnamon. Cornstarch thickens the juices, and cinnamon adds flavor.
  2. In another bowl, mix the dry crumble ingredients: flour, oats, sugar, and a pinch of salt. Use a pastry blender or your hands to mix in cold, cubed butter until it’s coarse.
  3. Put the seasoned peach slices in a baking dish. Sprinkle toasted walnuts or pecans for extra crunch.
  4. Spread the crumble topping evenly over the peaches. Press it down gently to make it even.
  5. Bake the peach crumble for 30-45 minutes. It’s done when the topping is golden and the peaches are bubbly.

After baking, let the crumble cool a bit. This helps the juices thicken and the topping set. Serve it warm with vanilla ice cream or whipped cream for a special treat.

Peach preparation

Follow these steps to make a wonderful peach crumble. It’s a mix of juicy peaches and a crunchy topping that everyone will love.

Making the Perfect Crumble Topping

To get the perfect peach crumble, focus on the topping. You want a streusel topping that’s buttery and crunchy. Follow these simple steps to make it.

Achieving the Ideal Texture

https://recipesandsecrets.com/brookie-recipe/Begin by mixing flour, brown sugar, cinnamon, and a bit of salt in a bowl. Add chilled cubed butter and mix until it looks like coarse streusel topping or oat crumble. Don’t overmix to avoid a dense topping.

Mixing Techniques

For a light buttery crumb, use a pastry cutter or forks to mix the butter with dry ingredients. Or, rub the butter into the flour with your fingers until it’s pea-sized.

Adding Extra Crunch

  • Add a cup of old-fashioned rolled oats for extra texture and crunch.
  • Or, use toasted chopped walnuts or pecans for more flavor and crunch.

Spread the crumble topping evenly over the peach filling. Bake until it’s golden and the peaches are tender. The mix of juicy peaches and crunchy topping is amazing.

Crumble topping

“The key to a perfect peach crumble is in the crumble itself. The right balance of flour, sugar, and butter creates a crisp, golden topping that complements the sweet, juicy peaches beautifully.”

Baking Tips and Tricks

To get the perfect even baking and a golden brown crust on your homemade peach crumble, follow these tips:

  1. Bake the crumble at 375°F for 40-45 minutes. This temperature cooks the juicy peach filling right while making the topping crisp.
  2. If the top isn’t golden enough, broil for 2-3 minutes. This will give it that perfect golden brown crust.
  3. Watch the crumble closely while broiling to avoid burning. If it’s browning too fast, cover it with foil to slow it down.
  4. Let the crumble rest for 15 minutes before serving. This lets the juices from the peach filling settle, making the dessert look great.
  5. If your peaches are very juicy, toss the sliced fruit with cornstarch before baking. This stops the filling from being too runny.

By using these simple baking tips, you’ll make a peach crumble with perfect texture and flavor every time.

Storage and Make-Ahead Instructions

Enjoyed the homemade peach crumble? You might have leftovers. Don’t worry, you can store and reheat it later. Here’s how to keep your peach crumble fresh and tasty.

Proper Storage Methods

Store leftover peach crumble in an airtight container in the fridge for up to 3 days. This keeps the texture and prevents peaches from drying out. For longer storage, freeze it for up to 3 months. Wrap individual portions in plastic wrap or foil before freezing.

Reheating Guidelines

Ready to enjoy your peach crumble again? There are easy ways to reheat it. For single servings, microwave for 30-60 seconds until warm. Or, bake in a preheated oven at 350°F (175°C) for 10-15 minutes.

For the best taste and texture, bake and serve fresh. But, with the right storage and reheating, you can enjoy leftover peach crumble for days.

Serving Suggestions and Variations

Make your homemade peach crumble even better with different serving ideas and tasty twists. This dessert is perfect for any summer event or a cozy evening at home. It’s versatile and always a hit.

Try serving the peach crumble warm, right from the oven. Pair it with a big scoop of creamy vanilla ice cream. The hot peaches and cool ice cream mix is a match made in heaven.

For a fancy touch, add a dollop of whipped cream on top. The light cream and the rich crumble make a perfect pair. It’s both indulgent and refreshing.

Peach Crumble Variations

Get creative with your peach crumble by adding other fruits. Try mixing in berries or apples for a new twist. It adds flavor and looks great too.

For more spice, add a pinch of nutmeg or a dash of ginger to the peaches. It brings out their natural sweetness and makes the dessert even more special.

Nutritional Information (per serving)Value
Calories324.8 kcal
Carbohydrates51g
Protein4.2g
Total Fat16.1g
Saturated Fat7.4g
Polyunsaturated Fat0.7g
Monounsaturated Fat3.3g
Cholesterol31mg
Sodium148.8mg
Potassium379.3mg
Fiber4.5g
Sugar27.8g

The peach crumble recipe is easy to make in any size. It’s perfect for any summer gathering or a cozy night in. It’s sure to please everyone and impress your guests.

Conclusion

This easy peach crumble recipe is a great way to enjoy summer peaches with little effort. It’s perfect for any occasion because it’s quick to make and tastes amazing. Whether you’re a pro in the kitchen or just starting out, this recipe is easy to follow.

With just a few ingredients like fresh peaches, sugar, and butter, you can make this dessert fast. The peach filling and the crunchy topping are a hit with everyone. It’s sure to impress your guests.

If you want a simple summer dessert that highlights the season’s best, try this peach crumble. It’s perfect for any gathering or when you just want something homemade. Enjoy the delicious flavors and the ease of making this versatile dessert.

FAQ

How long does it take to prepare this peach crumble recipe?

This easy peach crumble recipe can be prepared in just 30 minutes. It’s quick and easy to make.

How many servings does this recipe yield?

The peach crumble recipe serves 8 people. It yields one 8-inch baking dish.

What are the key ingredients in this peach crumble?

The essential ingredients include fresh peaches, all-purpose flour, brown sugar, cold butter, cinnamon, and rolled oats.

What equipment is needed to make this peach crumble?

You’ll need an 8×8-inch baking dish, a mixing bowl, and a pastry cutter or two forks. Optional tools include a peeler and a food processor.

How do I ensure the perfect crumble topping?

Mix flour, sugar, oats, and salt. Then, cut in cold butter until it’s coarse crumbs. Avoid overmixing. Adding toasted nuts can add extra crunch.

How should I store leftover peach crumble?

Store leftover peach crumble in the refrigerator for up to 3 days. To reheat, microwave individual portions for 30-60 seconds. It can also be frozen for up to 3 months.

What are some serving suggestions and variations for this peach crumble?

Serve the peach crumble warm with vanilla ice cream or whipped cream. Try mixing in berries or apples for variations. Add nutmeg or ginger to the peach filling for extra flavor.

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