dubai chocolate bar recipe

Dubai Chocolate Bar Recipe: Middle Eastern Sweet Treat

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The Dubai Chocolate Bar recipe is a mix of Middle Eastern tastes and chocolate art. It has a crunchy kataifi pastry, a smooth pistachio-tahini filling, and a chocolatey coat. It’s a treat that’s both unique and rich.

Whether you’re a pro at making chocolate or just starting, this recipe is a must-try. It’s perfect for anyone wanting to try a Middle Eastern dessert at home.

Key Takeaways

  • The Dubai Chocolate Bar combines traditional Middle Eastern flavors with modern chocolate-making techniques.
  • The recipe features a crisp kataifi pastry base, a creamy pistachio-tahini filling, and a rich chocolate coating.
  • This dessert offers a unique and indulgent experience, perfect for both seasoned chocolatiers and home cooks.
  • The recipe is straightforward and can be made at home, allowing you to explore the authentic tastes of the Middle East.
  • The Dubai Chocolate Bar is a delightful and visually appealing treat that showcases the harmonious blend of traditional and modern culinary elements.

Origins of the Dubai Chocolate Bar Sensation

The “Can’t Get Knafeh of It” chocolate bar from Fix Dessert Chocolatier in Dubai has a fascinating story. It started with the traditional Middle Eastern dessert, knafeh. But instead of sweet cheese, it uses rich, creamy chocolate. It keeps the kataifi pastry and pistachio elements that knafeh is known for.

The Story Behind Fix Dessert Chocolatier

Fix Dessert Chocolatier is a small family business in Dubai. They created this viral sensation. The founders worked hard to perfect the recipe, balancing flavors and textures.

Their hard work paid off. The Dubai chocolate bar became a hit on social media. Now, it’s a favorite among both locals and visitors.

Evolution from Traditional Knafeh to Chocolate Bar

The transformation from knafeh to knafeh-inspired chocolate bar was exciting. Fix Dessert Chocolatier reimagined a beloved Middle Eastern dessert. They created a unique and indulgent Dubai sweets experience.

This treat combines the flavors of the past with the modern appeal of Fix Dessert Chocolatier‘s chocolate creations.

fix dessert chocolatier

“The Dubai chocolate bar has become a viral sensation, capturing the hearts and taste buds of dessert enthusiasts around the world.”

Essential Ingredients for the Perfect Dubai Chocolate Bar

Making the iconic Dubai chocolate bar needs a mix of key ingredients. At its core is the kataifi pastry, which adds a crisp crunch. The filling is a mix of pistachio paste and tahini, making it rich and creamy.

For the best taste, use dark chocolate. It’s sweet but not too much. If you prefer something sweeter, try milk chocolate. Adding coconut oil makes the chocolate melt smoothly.

These ingredients come together to make the Dubai chocolate bar. It’s a mix of Middle Eastern and Western flavors that people love all over the world.

IngredientQuantity
Kataifi Pastry150g
Vegan Dark or Milk Chocolate340g
White Chocolate (for marbled effect)42g
Calories per Dubai Chocolate Bar638kcal
Carbohydrates per Dubai Chocolate Bar48g
Protein per Dubai Chocolate Bar12g
Total Fat per Dubai Chocolate Bar46g
Saturated Fat per Dubai Chocolate Bar18g
Polyunsaturated Fat per Dubai Chocolate Bar6g
Monounsaturated Fat per Dubai Chocolate Bar18g
Trans Fat per Dubai Chocolate Bar0.04g
Cholesterol per Dubai Chocolate Bar3mg
Sodium per Dubai Chocolate Bar165mg
Potassium per Dubai Chocolate Bar623mg
Fiber per Dubai Chocolate Bar9g
Sugar per Dubai Chocolate Bar19g
Vitamin A per Dubai Chocolate Bar206IU
Calcium per Dubai Chocolate Bar137mg
Iron per Dubai Chocolate Bar8mg

The Dubai Chocolate Bar is made with pistachio butter and shredded phyllo dough. It was made famous by TikTok creator @mariavehera257 in 2023. Now, many places make their own versions for people to enjoy.

“The homemade Dubai Chocolate Bar recipe contains ingredients such as unsalted butter, kataifi, milk chocolate bars, dark chocolate bars, pistachio cream, and tahini, yielding approximately 3 chocolate bars.”

kataifi pastry

Understanding Kataifi Pastry: The Secret Ingredient

Kataifi pastry is the star of the Dubai Chocolate Bar. It’s like vermicelli noodles but made from shredded filo dough. You can find it in Mediterranean or Middle Eastern grocery stores, usually in the fridge.

Where to Find Kataifi Pastry

Can’t find kataifi pastry? Vermicelli is a good substitute. It’s not exactly the same, but it works well in the Dubai Chocolate Bar.

Proper Storage and Handling Tips

Storing and handling kataifi or vermicelli is key. Kataifi is very delicate. Keep it in the fridge and handle it gently. This way, you’ll get the perfect crunchy base for your dessert.

IngredientQuantity
Dark Chocolate (minimum 70% cacao)200 grams
Milk Chocolate200 grams
Butter50 grams
Kataifi Pastry200 grams
Sugar50 grams
Pistachio Cream (optional)200 grams
Kataifi pastry ingredients

Learning about kataifi pastry and its substitutes will help you make a great Dubai Chocolate Bar. Use the real shredded filo dough or vermicelli. Just remember to store and handle it right for that crunchy texture.

Chocolate Selection and Tempering Techniques

Making the perfect Dubai Chocolate Bar begins with choosing the right chocolate. High-quality chocolate, like Ghirardelli melting wafers, is key for the right texture and taste. Tempering the chocolate is also vital for a glossy look and a satisfying snap.

The Bain-marie method, or double boiler, is a common way to temper chocolate. Start by melting two-thirds of your chocolate in a simmering water bath. Stir constantly until it hits the perfect temperature of 88–90°F (31–32°C) for milk chocolate or 113–115°F (45–46°C) for dark chocolate. Then, remove the bowl from the heat and slowly add the last third of chocolate. Keep stirring until the temperature cools to 82–84°F (28–29°C). This ensures the chocolate’s cocoa butter is tempered right, giving it a smooth, shiny finish.

For a quicker method, you can temper chocolate in the microwave. Melt it in short bursts, stirring often, until it reaches the right temperature. Then, add the rest of the chocolate and stir until it cools to the perfect level.

Tempering is crucial for the Dubai Chocolate Bar’s quality and look. By using these methods, you’ll make a truly special Middle Eastern treat.

IngredientQuantity
Ghirardelli Melting Wafers300 grams
Milk Chocolate125 grams
Dark Chocolate25 grams
White Chocolate25 grams
chocolate tempering

“Properly tempered chocolate is the key to achieving that perfect snap and shine in your Dubai Chocolate Bar.”

Dubai Chocolate Bar Recipe: Step-by-Step Guide

Make your own Dubai Chocolate Bar at home. Learn how to mix crunch, sweetness, and Middle Eastern flavors. It’s easy to do in your kitchen.

Preparing the Kataifi Base

Begin by toasting kataifi pastry until it’s golden. Melt 2-3 tablespoons of unsalted butter in a skillet. Add 150g (1 and 1/2 cups) of chopped kataifi.

Toss the kataifi until it’s evenly coated and toasted. This should take about 5-7 minutes. The toasting adds a nice crunch to your chocolate bar.

Creating the Pistachio-Tahini Filling

In a food processor, blend 350g (12 oz) of hazelnut or pistachio cream with toasted kataifi. Keep blending until it’s smooth and spreadable. This blend will be the tasty filling of your Dubai Chocolate Bar.

Chocolate Molding Process

Temper 500g (3 cups) of milk chocolate and 90g (1/2 cup) of white chocolate. Pour the tempered chocolate into silicone molds. Make a thin chocolate shell, leaving space for the filling.

Spoon the kataifi-pistachio filling into the molds. Seal the top with more tempered chocolate. Chill the chocolates in the freezer for 10 minutes, then set for 15 minutes more.

For a marbled look, drizzle white chocolate over the filled chocolates before adding the milk chocolate layer. This makes your Dubai Chocolate Bar look stunning and unique.

Once set, remove the chocolates from molds. Store them in an airtight container in the fridge for a few days. Enjoy the perfect mix of homemade chocolate, kataifi, pistachio-tahini, and chocolate molding in every bite!

Dubai chocolate bar process

Mastering the Art of Chocolate Molding

Making the perfect Dubai chocolate bar is all about mastering chocolate molding. You need high-quality silicone candy molds for a smooth texture and even chocolate. These molds help your chocolate bars look perfect.

When pouring chocolate into the molds, make sure it’s evenly spread. Gently tilt and rotate the molds to cover all corners. After filling, tap the molds to get rid of air bubbles and extra chocolate. This leaves your chocolate bars looking sleek and professional.

The secret to great chocolate molding is tempering the chocolate right. Tempered chocolate cools down and contracts, making it easy to remove from molds without damaging the chocolate bar shaping. This care ensures your chocolate bars look great and taste amazing.

TechniqueBenefit
Using silicone candy moldsEasy release and consistent shape
Tilting and rotating the moldsEnsures even chocolate distribution
Proper tempering of chocolateAllows for easy removal and maintains the integrity of the chocolate bar shape

With these techniques, you can make your Dubai chocolate bars stand out. They’ll be visually stunning and delicious, capturing the spirit of Middle Eastern sweets.

“Chocolate molding is an art form that requires precision, patience, and a keen eye for detail. With the right tools and techniques, you can create truly remarkable chocolate masterpieces.”

– Régis Bouet, Research and Development Director, Weiss Chocolate

Creating the Perfect Pistachio-Tahini Blend

Making the perfect pistachio-tahini filling is key to the Dubai Chocolate Bar’s amazing taste. It’s all about mixing the creamy pistachio butter with the nutty tahini just right. This mix makes the treat truly special.

Balancing Flavors and Textures

Finding the right mix of pistachio butter and tahini is crucial. A 3:1 ratio of pistachio to tahini is classic. But, you can tweak it to 2:1 or 1:1 for a stronger tahini taste.

The filling should be smooth and easy to spread. To get this, mix the pistachio butter and tahini well. Adding a bit of melted coconut oil or salt can also improve the taste and feel.

Ingredient Ratios and Measurements

For two large 500g/1.1lb chocolate bars, you’ll need:

  • 360g (12.7 oz) pistachio paste
  • 120g (4.2 oz) tahini
  • A pinch of salt

These amounts can change based on your taste and bar size. Just keep the pistachio to tahini ratio at 3:1. This ensures a great mix of pistachio butter alternatives, tahini balance, and a rich, nutty flavor profile.

“The secret to the Dubai Chocolate Bar’s irresistible flavor lies in the perfect harmony between pistachio and tahini. This creamy, nutty filling is the true star of the show.”

Tips for Achieving the Perfect Crunch

To get the perfect crunch in your Dubai chocolate bars, focus on toasting the kataifi pastry well. It’s important to toast the kataifi thoroughly for the best texture. Toss the shredded strands often in a big, high-sided pan for even browning and crispiness.

The crispy kataifi pairs well with the smooth chocolate and pistachio-tahini filling. But, don’t overdo it with the kataifi; keep some strands for texture and looks. The goal is to have a crunchy outside and a light, airy inside for the perfect Dubai chocolate bar.

Getting that perfect crunch comes down to your kataifi toasting skills. Mastering this will make your Dubai chocolate bars a hit. They’ll offer a mix of flavors and textures that will wow your taste buds.

FAQ

What are the key ingredients in the Dubai Chocolate Bar?

The Dubai Chocolate Bar has kataifi pastry, pistachio paste, tahini, and high-quality chocolate. Kataifi pastry adds crunch. Pistachio paste and tahini make the filling rich and nutty. Dark chocolate is best for a balanced taste, but milk chocolate is sweeter.

Where can I find kataifi pastry?

You can find kataifi pastry in Mediterranean or Middle Eastern stores, in the fridge. If it’s not there, vermicelli works as a substitute. Keep it cold and handle it gently to keep its texture.

How do I temper the chocolate for the Dubai Chocolate Bar?

Use high-quality chocolate like Ghirardelli melting wafers. Tempering can be done with the Bain-marie or microwave method. For Bain-marie, melt chocolate over hot water and then mix in the rest off heat. Tempering gives a glossy look and a nice snap.

How do I create the pistachio-tahini filling?

Mix pistachio butter with tahini for a nutty flavor. Use 3 parts pistachio to 1 part tahini. If you can’t find pistachio butter, try Nutella or Biscoff spread. Make sure the filling is creamy but holds its shape.

How do I achieve the perfect crunch in the Dubai Chocolate Bar?

Toast the kataifi until it’s golden. Toss it often to brown evenly. The crispy kataifi contrasts well with the smooth chocolate and creamy filling. Don’t over-process the kataifi to keep some strands for texture.

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